The Gallery

Dine under the stars by night or bathed in sunlight by day in the beautiful, glass roofed Gallery restaurant. Sample the acclaimed menus devised by Head Chef Shannon Easton and Consultant Chef Ian Curley, featuring the finest, seasonal, local produce.  

An eclectic wine list features boutique and local producers as well as international and cellar aged wines from Craig’s extensive wine cellar.
Open for breakfast, lunch and dinner, 7 days a week.

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