This year offering a popular shared menu with something for everyone
Whether your corporate Christmas event is for a small intimate group or up to 100 with dancing and Christmas razzamatazz, Craig’s Royal Hotel has the perfect venue. From the rustic charm of the Bluestone cellar to the elegant Victorian banquet rooms, each event can be tailored to ensure a memorable and thoroughly enjoyable means of rewarding the hard work of your business team during 2017.
A suggested menu with popular shared items to allow the full participation in taste sensations
from Craig’s talented kitchen team.
Private dining room
½ Hour Chef selection of canapes (3 pieces pp)
Duck ham, carpaccio, labne, baby cucumber, pomegranate, torn mint
Ocean trout crudo, blue swimmer crab, Yarra Valley caviar, avocado, bottarga
Pan seared King salmon with confit vegetables, green peas, gem lettuce and butter sauce
Porchetta of Western Plains pork, celeriac, remoulade, mustards
Roasted Duck fat potatoes, confit garlic, rosemary
Zucchini, charred leek, hazelnut, buffalo mozzarella, lemon oil, chilli & garlic oil
Petit Fours & Fancies
Great food can be matched with a range of beverage options featuring an extensive wine selection.
Contact Banquet Manager Deanne at Craig’s now to reserve your preferred date.