This year offering a popular shared menu with something for everyone
Whether your corporate Christmas event is for a small intimate group or up to 100 with dancing and Christmas razzamatazz, Craig’s Royal Hotel has the perfect venue. From the rustic charm of the Bluestone cellar to the elegant Victorian banquet rooms, each event can be tailored to ensure a memorable and thoroughly enjoyable means of rewarding the hard work of your business team during 2018.
A suggested menu with popular shared items to allow the full participation in taste sensations
from Craig’s talented kitchen team.
Private dining room
2018 Shared Christmas Menu
½ Hour Chef selection of canapes (3 pieces pp)
Cured King fish, cultured cream, pickled fennel, Yarra valley caviar
Western Plains pork belly parcel, red wine shallots aioli, apple, cress salad
Hopkins River Porterhouse marinated in blue cheese, textures of onion
Pan fried John Dory with cauliflower puree and braised witlof
Mount Prospect potato, gratin dauphinois
Green leaf salad, shallot vinaigrette
Dessert (choose 1)
Petit Fours & Fancies
Assiette of Craig’s desserts
Beverage packages available or on consumption from our Gallery Wine List
Menu Subject to seasonal change
Great food can be matched with a range of beverage options featuring an extensive wine selection.
Contact Banquet Manager Deanne at Craig’s now to reserve your preferred date.