Dine under the stars by night or bathed in sunlight by day in the beautiful, glass roofed Gallery restaurant. Sample the paddock to plate menus featuring the freshest regional ingredients prepared by Head Chef Scott Alsop and Consultant Chef Ian Curley.
An eclectic wine list features boutique and local producers as well as international and
cellar aged wines from Craig’s extensive wine cellar.
Open for breakfast, lunch and dinner, 7 days a week.
Try our EXPRESS LUNCH Menu available lunchtime Mondays to Friday.
2 Courses $45 and 3 Courses $55